*Department of Chemistry and Chemical Treatment Technologies, Muğla Vocational School of Higher Education, Muğla Sıtkı Koçman University, Muğla, Turkey
*Research Laboratory Center, Food Analysis Laboratory, Muğla Sıtkı Koçman University, Muğla, Turkey

*Kimya ve Kimyasal İşleme Teknolojileri Bölümü, Muğla Meslek Yüksekokulu, Muğla Sıtkı Koçman Üniversitesi, Muğla, Türkiye
*Araştırma Laboratuvarları Merkezi, Gıda Analiz Laboratuvarı, Muğla Sıtkı Koçman Üniversitesi, Muğla, Türkiye

| Researchgate |

Yayın Listesi / Publication List [Yayınların Üzerine Tıklayarak İçeriğe Ulaşabilirsiniz]

Peer-Reviewed Journal Articles

19) Kıvrak, Ş., Kivrak, I., & Karababa, E. (2017). Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis. Food Science and Technology (Campinas), 37(1), 80-89.(SCI-Exp)

18) Kıvrak, Ş., & Kıvrak, İ. (2017). Assessment of phenolic profile of Turkish honeys. International Journal of Food Properties, 20(4), 864-876.(SCI-Exp)

17) Kivrak, I., Kıvrak, Ş., & Harmandar, M. (2016). Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS. Food Science and Technology (Campinas), 36(1), 90-96.(SCI-Exp)

16) Kivrak, S., Kivrak, I., & Karababa, E. (2016). NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF'MERLOT'AND'CABERNET SAUVIGNON'. MITTEILUNGEN KLOSTERNEUBURG, 66(3), 255-265.

15) Yilmaz, N., Ustundag, Y., Kivrak, S., Kahvecioglu, S., Celik, H., Kivrak, I., & Huysal, K. (2016). Serum indoleamine 2, 3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation. Renal failure, 38(8), 1300-1309.

14) Kivrak, I., Kivrak, S., & Harmandar, M. (2016). Bioactive compounds, chemical composition, and medicinal value of the giant puffball, Calvatia gigantea (higher Basidiomycetes), from Turkey. International journal of medicinal mushrooms, 18(2).(SCI-Exp)

13) Kıvrak, İ. (2015). Analytical methods applied to assess chemical composition, nutritional value and in vitro bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey. Food Analytical Methods, 8(5), 1279-1293.(SCI-Exp)

12) Kivrak, İ. (2015). Free amino acid profiles of 17 Turkish unifloral honeys. Journal of Liquid Chromatography & Related Technologies, 38(8), 855-862.(SCI-Exp)

11) Novruzlu, S., Türkcü, Ü. Ö., Kıvrak, I., Kıvrak, S., Yüksel, E., Deniz, N. G., ... & Bilgihan, K. (2015). Can riboflavin penetrate stroma without disrupting integrity of corneal epithelium in rabbits? Iontophoresis and ultraperformance liquid chromatography with electrospray ionization tandem mass spectrometry. Cornea, 34(8), 932-936.(SCI)

10) Kıvrak, I., Kıvrak, Ş., & Harmandar, M. (2014). Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS. Food Chemistry, 158, 88-92. (SCI)

9) Kivrak, I., Kivrak, S., Harmandar, M., & Çetintas, Y. (2013). Phenolic compounds of Pinus brutia ten.: chemical investigation and quantitative analysis using an ultra-performance liquid chromatography tandem mass spectrometry with electrospray ionization source. Records of Natural Products, 7(4), 313. (SCI-Exp)

8) Acar, G., Dogan, N. M., Duru, M. E., & Kıvrak, I. (2010). Phenolic profiles, antimicrobial and antioxidant activity of the various extracts of Crocus species in Anatolia. African Journal of Microbiology Research, 4(11), 1154-1161.

7) Kivrak, İ., Duru, M. E., Öztürk, M., Mercan, N., Harmandar, M., & Topçu, G. (2009). Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. Food Chemistry, 116(2), 470-479. (SCI)

6) Ugur, A., Duru, M. E., Ceylan, O., Sarac, N., Varol, O., & Kivrak, I. (2009). Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor.(Asteraceae), a species endemic to Mugla (Turkey). Natural Product Research, 23(2), 149-167. (SCI-Exp)

5) Turkoglu, A., Duru, M. E., Mercan, N., Kivrak, I., & Gezer, K. (2007). Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chemistry, 101(1), 267-273. (SCI)

4) Turkoglu, A., Kivrak, I., Mercan, N., Duru, M. E., Gezer, K., & Turkoglu, H. (2006). Antioxidant and antimicrobial activities of Morchella conica Pers. African Journal of Biotechnology, 5(11).

3) Mercan, N., Kivrak, I., Duru, M. E., Katircioglu, H., Gulcan, S., Malci, S., ... & Salih, B. (2006). Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey. Annals of microbiology, 56(4), 373. (SCI-Exp.)

2) Mercan, N., Duru, M. E., Turkoglu, A., Gezer, K., Kivrak, I., & Turkoglu, H. (2006). Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke. Annals of microbiology, 56(4), 339-344. (SCI-Exp.)

1) Gezer, K., Duru, M. E., Kivrak, I., Turkoglu, A., Mercan, N., Turkoglu, H., & Gulcan, S. (2006). Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey. African Journal of Biotechnology, 5(20).